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A:
Papanastasiou 1, 73100 Chania, Greece
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Parasties

Lunch and Dinner
Downtown
Traditional Urban Dining
at it's best
Download: Lunch Menu, Dinner Menu

Our Urban Story

Restaurant "Parasties" was built in 1900 as a house with a classic modern design and a big history behind it. We have been opening our doors to foodies in an intimate and beloved place since 1999. The word Parasties means the traditional way of cooking in Crete before many years, a fire was between two parallel rectangular stones and a cooking pan was put above. Our restaurant has 3 different “stages” of dining, the terrace, the main and the balcony, with each stage having a beautiful view of the Cretan sea.

#Included Menus

Seafood 'Kritharaki'

Fregrances Salad (Wild Cretan greens, lentils, beans, pea, beetroot artichoke, hand made strawberry sauce, figs and xynogalo)
"Kritharaki" pasta with seafood 

Beer or House Wine glass

Pork Chop

Lemontaste Salad (Green salad, onion pearls, spinach pie, soft Cretan cheese and a soft pure olive oil and lemon sauce)
Pork Chop served with a day garnish)
Beer or House Wine glass

Grilled Kalamari

Lemontaste Salad (Green salad, onion pearls, spinach pie, soft Cretan cheese and a soft pure olive oil and lemon sauce)
Grilled kalamari (served with grilled vegs 
and pure olive oil-lemon sauce and with a day garnish)
Beer or House Wine glass

Kids Chicken Grilled

Grilled Chicken fillet (breast or bone, with rice or french fries)
Soft Drink

Fresh Fish

Fregrances Salad (Wild Cretan greens, lentil, beans, pea, beetroot artichoke, hand made strawberry sauce, figs and xynogalo)
Fresh Fish (directly from Cretan fishboats 
served with grilled vegs and pure olive oil - lemon sauce and with a day garnish)
Beer or House Wine glass

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