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Papanastasiou 1, 73100 Chania, Greece
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Elia kai Diosmos

Dinner Only
Skalani, Heraklion
Authentic, local taste
Download: Lunch Menu Dinner Menu
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Our Story

Elia & Diosmos invites you to become part of your gourmet culture and travel to the scents of Cretan and Mediterranean cuisine. Argyro Barda, award-winning chef and restaurant owner, will guide you to the Greek, Cretan flavors, taking care of your hospitality and the creation of unique memories to keep. Being faithful to tradition, with joy, imagination and love for good food, treats your healthiest and sophisticated dietary choices.

#Included Menus

Minoan Lamb Dinner

Aromatic (hearts of lettuce, rocket leaves, fresh herbs dices tomato, walnuts, fruit and sauce)
Minoan Lamb cooked with rosemary, honey, garlic served with potatoes and roast vegetables & pita with local greens
House Wine glass

Vegeterian Pie

Cretan rust salad (barley with tomato sauce, onion, olives and woodgrain)
"Fava" & Fennel pie with home made filo pastry, fennel, Cretan cheese and pine seeds
House Wine glass

Smoked Eggplant Trochalos

Cretan rust salad (barley with tomato sauce, onion, olives and woodgrain)
"Fava" & Fennel pie with home made filo pastry, fennel, Cretan cheece and pine seeds
House Wine glass

Traditional Pasta with Chicken

Greek salad (tomatoes, little cucumbers, onions, rye rust, caper leaves, parsley, olives and myzithra cheese)
Chicken with traditional pasta
House Wine glass

Pork shank with honey and citrus

Avocado (lettuce, rocket leaves, avocado slices and pine seeds)
Pork shank braised with honey and cirtus fruit sauce, served with mashed potatoes
House Wine glass

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