Contact us
A:
Papanastasiou 1, 73100 Chania, Greece
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Nineteen

For Lunch and Dinner
In Heraklion
The Food Project
Download: Lunch Menu, Dinner Menu
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Our Food Project

All dishes are cooked only with virgin olive oil, using exclusively fresh meat, seasoned vegetables, selected cheeses and smoked breads, daily eggs, sea salt, herbs and spices, thyme juice and seeds of the earth.

#included menus

Fish ala Speciota

Dinner, Adults Menu
Traditional Salad with galomizithra olive "ground" and crispy capers
Fish (Glossa) ala speciota capers fresh tomato sauce and fresh onion
Beer or Wine glass

Pasta Mafaldina

Dinner Adults Menu
Traditional Salad with galomizithra olive "ground" and crispy capers
Pasta Mafaldina with fresh orange, caramelized nuts and white sauce
Beer or Wine glass

Kids Pizza with Greek pie

Lunch, Kids Menu
Pizza with Greek pie, tomato sauce and gouda
Soft drink

Chicken breast sous vide

Dinner Adults Menu
"Kagianas" with apaki, egg (bio) and fresh tomato sauce
Chicken breast sous vide with fresh fried potatoes
Beer or Wine glass

Mousaka with smoked eggplant

Lunch Adults Menu
Traditional Salad with galomizithra olive "ground" and crispy capers
Mousaka with smoked eggplant becham and potato bar
Beer or Wine glass

Amarticiana bacon

Lunch, Adults Menu
"Kagianas" with apaki, egg (bio) and fresh tomato sauce
Amarticiana bacon, fresh tomato sauce and bukovo
Beer or Wine glass

Spaghetti al olio

Lunch Adults Menu
Traditional Salad with galomizithra olive "ground" and crispy capers
Spaghetti al olio, parsley, garlic and olive oil
Beer or Wine glass

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